|
|Section2= |Section3= }} Catalpic acid is a conjugated polyunsaturated fatty acid. The melting point of this fatty acid is 32 °C. Catalpic acid occurs naturally in the seeds of ''Catalpa ovata'' and Southern Catalpa (''Catalpa bignonioides''). Seeds of ''Catalpa'' species contain about 40% catalpic acid.〔Gunstone, F.D et al. (2007). The Lipid Handbook with CD-ROM, Boca Raton: CRC Press. ISBN 0-8493-9688-3〕 ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Catalpic acid」の詳細全文を読む スポンサード リンク
|